4th International Phytophthora capsici Meeting
Dec. 3-5, 2013
Duck Key, FL
Monday, December 2, 2013 |
|
4:00 - 6:00 pm |
Executive meeting |
Tuesday, December 3, 2013 |
|
4:00 - 6:00 pm |
Registration |
6:00 - 8:00 pm |
Reception |
Wednesday, December 4, 2013 |
|
8:30 am |
Opening Remarks |
8:35 - 9:15 am |
Keynote 1 - Brett Tyler |
9:15 - 10:00 am |
Keynote 2 - Allison Tally |
10:00 - 10:30 am |
Break |
10:30 am - 12:00 pm |
Epidemiology/Biology |
10:30 am - 10:35 am |
Introductory remarks
|
10:35 - 10:55 am |
Biology and management of Phytophthora rot on pepper and squash
Authors: P. Ji and A. S. Csinos
|
10:55 - 11:15 am |
Recent advances in eicosapolyenoic acid triggered-immunity in plant-oomycete interactions
Authors: R. M. Bostock, S. M. Roberts, M. L. Bjornson, K. Dehesh, C. Lazarus, M. F. Pye, and T. V. Roubtsova
|
11:15 - 11:35 am |
Factors contributing to abscisic acid-mediated predisposition to disease caused by Phytophthora capsici
Authors: M. F. Pye, J. D. MacDonald and R. M. Bostock
|
11:35 - 11:55 am |
Pod rot (Phytophthora capsici) on lima beans grown in mid-Atlantic region: challenges and prospective plan
Authors: H. Sidhu, G. C. Johnson, N. M. Donofrio and B. Mearns
|
11:55 am - 12:00 pm |
Questions |
12:00 - 1:30 pm |
Lunch |
1:30 - 3:00 pm |
Genetics/Taxonomy/Pathogen Diversity and Host Resistance |
1:30 - 1:50 pm |
Development of Phytophthora fruit rot resistant watermelon germplasm lines: USVL489-PFR, USVL782-PFR, USVL203-PFR and USVL020-PFR. |
1:50 - 2:10 pm |
Resistance to crown and root rot in tomato caused by Phytophthora capsici isolates from different genetic clusters |
2:10 - 2:15 pm |
Questions |
2:15 pm |
Industry Update |
Thursday, December 5, 2013 |
|
8:00 - 10:00 am |
Chemical Control |
8:00 - 8:05 am |
Introductory remarks |
8:05 - 8:25 am |
DuPont™ Zorvec™ ("DPX-QGU42", "oxathiapiprolin:): The first member of a novel class of Oomycete fungicides |
8:25 - 8:45 am |
The fungicide toolbox - using fungicides and alternative application methods to reduce P. capsici damage on squash and peppers in Michigan |
8:45 - 9:05 am |
Fungicide rotation schemes for managing Phytophthora fruit rot of watermelon in GA and SC |
9:05 - 9:25 am |
Evaluation of crop protection products applied at sowing for control of Phytophthora blight (Phytophthora capsici) in transplanted vegetables |
9:25 - 9:30 am |
Questions |
9:30 - 10:00 am |
Genetics/Taxonomy/Pathogen Diversity |
10:00 - 10:30 am | Break |
10:30 - 10:50 am
|
Integrated Disease Management |
10:50 - 11:10 am |
“Integrating fungicides, culture, and cultivars to manage Phytophthora capsici on susceptible vegetables”. |
11:10 - 11:30 am |
“Biofumigation and reduced tillage as components of successful integrated management programs for Phytophthora capsici” |
11:30 am - 11:50 am |
"Efficacy of fungicide components within potential integrated disease management programs to control stem infection of chile pepper plants caused by Phytophthora capsici”. |
12:00 - 1:30 pm |
Lunch |
1:30 - 3:00 pm |
Planning meeting |